Sprinkle Biscuit

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Sprinkle Biscuit

Name: Sprinkle Biscuit
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 2 cup sour starch; 1 teaspoon Salt; 1 unit(s) Egg; 2 tablespoon Olive oil or coconut oil; 3/4 cup Hot water

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

1 servings

Fernanda Kluppel

@acozinhajovem

Ingredients
Recipe

sour starch2 cup
Salt1 teaspoon
Egg1 unit(s)
Olive oil or coconut oil2 tablespoon
Hot water3/4 cup

Bring the water and coconut oil to a boil together. They need to be very hot before adding to the sprinkle.
Meanwhile, mix the flour, salt and egg.
Pour the hot water and oil mixture over the dry ingredients and mix. Knead this dough until it is very smooth.
Make the shape you want (sticks or donuts) taking a small piece of dough. The cookies need to be very thin, as they rise a lot in the oven.
Distribute in a greased form with a and bake in a preheated oven at 200 degrees until the cookies are golden and crispy.

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Sprinkle Biscuit

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