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Sprinkle Biscuit

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Sprinkle Biscuit

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

25 servings

Valéria F.

@valeriafslara
  • Ingredients
  • Recipe
  • Sweet or sour sprinkle180 ml
  • Milk90 ml
  • Oil45 ml
  • Salt to taste
  • Sugar1 tablespoon
  • Water90 ml
  • Oil1/2 can(s)
  • Egg2 unit(s)
  1. Place the sprinkle in a bowl of your choice and set aside;
  2. Mix the water, milk, sugar, salt and 45ml of oil and bring to a boil;
  3. Add the already boiled liquids to the sprinkle and with the help of a spoon mix, let it rest until it cools (enough to put your hands);
  4. Add the eggs to the sprinkle mixture with the liquids. Add one at a time and mix, you may need more or less egg, just as you may need a little more flour. If necessary, just add it little by little;
  5. Solve the dough for about five minutes until it is smooth and unglued from your hands;
  6. Take a little piece of the dough and mold it as you prefer, small pieces, as they grow a lot;
  7. With the oil still cold, add a few shaped cookies, a few, as they will rise during frying (I fried them five at a time, in a large pan). Turn on the heat and leave the pan covered for three minutes, then stir them and remove from the oil when you like it (it's quick);
  8. Between one frying and another, turn off the heat and let the temperature drop a little (about 3 minutes). This cookie does not burst and is very easy to make.

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