Spinach dumpling 🇺🇸

Photo of the Spinach dumpling 🇺🇸 – recipe of Spinach dumpling 🇺🇸 on DeliRec

Spinach dumpling 🇺🇸

Name: Spinach dumpling 🇺🇸
Prep time: 40 min
Total time: 40 min
Yield: 16 Porções
Ingredients: 1 cup Boiled Spinach; 1 tablespoon Olive oil; 1 unit(s) Garlic; 1 unit(s) Onion; 1 to taste Salt and pepper; 2 unit(s) Eggs; 2 cup Milk; 2 cup Parmesan cheese; 3 cup Wheat flour; 1 tablespoon Baking powder

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

16 servings

Letícia Pacheco

@delicias_daticia

Ingredients
Recipe

Boiled Spinach1 cup
Olive oil1 tablespoon
Garlic1 unit(s)
Onion1 unit(s)
Salt and pepper1 to taste
Eggs2 unit(s)
Milk2 cup
Parmesan cheese2 cup
Wheat flour3 cup
Baking powder1 tablespoon

Cook the spinach and then drain the water and cut into small pieces.
Add the oil, garlic and onion in a pan and sauté together with the spinach. Adding salt and pepper to taste. Reserve
For the pasta, add all the other ingredients in a bowl, along with the sautéed spinach. Fix salt and pepper.
Add the dough in cupcake molds or other of your choice.
Bake for about 25 to 30 minutes and then enjoy.

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Spinach dumpling 🇺🇸

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