spinach croquette

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spinach croquette

Name: spinach croquette
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 2 unit(s) Spinach sprigs; 1 unit(s) Small onion; 4 unit(s) Ricotta; 1 tablespoon Olive oil; 3 tablespoon Cassava flour; 1 unit(s) Egg; 1 tablespoon Whole wheat flour

🇧🇷Brazil

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(Português)

30 min(s)

5 servings

Nutricionista Camila

@nutricamicastagna

Ingredients
Recipe

Spinach sprigs2 unit(s)
Small onion1 unit(s)
Ricotta4 unit(s)
Olive oil1 tablespoon
Cassava flour3 tablespoon
Egg1 unit(s)
Whole wheat flour1 tablespoon

Quickly cook the spinach and drain, chop and set aside.
Sauté the onion with the oil, add the ricotta, add the spinach.
In a bowl add the egg and wheat flour, forming a soft dough.
Shape it with the help of manioc flour.
Place in a greased shape, taking to bake in preheated oven for about 20 minutes.

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spinach croquette

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