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spinach crepioca

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spinach crepioca

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

1 servings

Ingredients

  • Egg | 1 unit(s)
  • Tapioca | 2 tablespoon
  • Spinach | 1 cup
  • Minas cheese | 2 unit(s)
  • cherry tomato | 50 g
  • Salt |  to taste
  • Olive oil | 1 dessert spoon

Recipe

  1. In a pan add a little oil and put the spinach to sauté.
  2. In the blender add the egg, tapioca and spinach already cooked, beat until it becomes a homogeneous mass.
  3. Place the dough in a frying pan, let it brown on one side, then turn it over and add the cheese and tomatoes. Then just serve.

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