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Spinach and Bacon Bruschetta

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Spinach and Bacon Bruschetta

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

12 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Medium baguette slice2 unit(s)
  • Spinach leaves1/2 cup
  • Cottage cheese1/4 cup
  • Chopped Bacon2 tablespoon
  • Grated Parmesan Cheese2 tablespoon
  • Finely chopped small garlic clove1 unit(s)
  • Olive oil to taste
  1. Drizzle the baguette slices with a drizzle of olive oil and place in a preheated oven at 220ºC to bake for 3 minutes.
  2. In a non-stick skillet, fry the bacon, add the garlic and sauté.
  3. Add the spinach and mix for 1 minute. Add the cottage cheese and stir well to incorporate. Turn off the fire and finish mixing the grated parmesan.
  4. Cover the bread slices with the filling and serve immediately.

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