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Sourdough bread
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
20 servings
Abgail Abdala
@cozinhadescomplicada- Ingredients
- Recipe
- Wheat flour1 kg
- Oil2 tablespoon
- Sugar3 tablespoon
- Milk100 ml
- Salt to taste
- Egg1 unit(s)
- Yeast powder1 tablespoon
- Water to taste
- Place the yeast with a little sugar in a mug and add warm water to just over halfway up the mug to give the yeast room to grow.
- While the yeast grows, take a refractory and put the flour, make a hole in the middle and put the other ingredients in the middle that are the egg, oil, sugar and salt.
- Take the yeast and sugar mixture and put it in the flour as well. With your hands mix the ingredients and add the milk, mix more and start to knead.
- Take the water and add it little by little, it doesn't have a correct measurement, it can take less or more than 2 glasses of water, knead it on a table until you get a consistency of dough. Let it rest for 15 minutes in a container and return to kneading for another 5 minutes.
- Let it rest for an average of 30 minutes, in greased forms, depending on the room temperature, leave for 1 hour.
- After resting, place the roast on low heat, leave for 30 minutes or until golden.
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