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sour cream potato

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sour cream potato


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Tempo de preparo

40 min(s)


4 servings

Roselis Fernandes

  • Ingredients
  • Recipe
  • Potato (small canned)1 kg
  • Sliced Bacon to taste
  • Catupiry or cream cheese to taste
  • Coarse salt to taste
  1. Cook the potatoes, meanwhile, put pieces of bacon in the oven with a drizzle of oil until they are crispy, take care not to burn them, remove the pieces of bacon, set aside and place the potatoes with bacon wrapped around them in the roasting pan and put them in the oven for them to brown. a douradinhas, line a plate with coarse salt, remove the ends of the potatoes so that they stand up, arrange them on the plates put a top of catupiry and the pieces of bacon serve next.

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