Name: Soft cake without mistake
Prep time: 45 min
Total time: 45 min
Yield: 15 Porções
Ingredients: 2 cup Wheat flour; 4 cup liquid milk; 1/2 cup Sugar; 2 tablespoon Butter; 2 unit(s) Eggs; 1 unit(s) Condensed milk

Brazil

Wheat flour

liquid milk

Sugar

Butter

Eggs

Condensed milk

Soft cake without mistake

No liquidificador você adiciona o leite e o leite condensado e bate até misturar.

In the blender you add the milk and condensed milk and beat until blended.

Acrescentar o açúcar, manteiga, ovo e bata novamente.

Add the sugar, butter, egg and beat again.

Com o liquidificador ligado vai acrescentando aos poucos a farinha de trigo e bate bem durante uns 2 minutos.

With the blender on, gradually add the wheat flour and beat well for about 2 minutes.

Põe a massa na forma untada e leve ao forno medio pré aquecido por 45 minutos ou até que fique dourado.

Put the dough in the greased shape and take it to the preheated medium oven for 45 minutes or until it's golden.

Soft cake without mistake

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