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Soft cake


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Tempo de preparo

30 min(s)


5 servings

Jaiane Castro

  • Ingredients
  • Recipe
  • Milk4 cup
  • Sugar1 cup
  • Egg2 unit(s)
  • Wheat flour2 cup
  • Butter2 tablespoon
  • Condemned milk1 can(s)
  1. Put 4 cups of milk in the blender, turn on the blender and add condensed milk
  2. Add the ingredients little by little in the blender to make it creamy.
  3. Grease the pan with butter and flour and place the dough
  4. Bake in a preheated medium oven for about 30 minutes, or until golden.

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