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Snacks for the World Cup: Roasted Meat Croquette
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
20 servings
Nayara Ataide
@cozinha.semneura- Ingredients
- Recipe
- Shredded Roast Beef500 g
- Crushed Garlic5 unit(s)
- Chopped Onion1 unit(s)
- Butter2 tablespoon
- Wheat Flour1/2 cup
- Beef broth1 cup
- Milk1 cup
- Salt, black pepper, green smell, spicy paprika and seasonings of your choice. to taste
- Eggs2 unit(s)
- Breadcrumbs to taste
- Process or shred the meat well. Reserve.
- Brown the onion and garlic in butter, add the meat and mix well. Add the flour, milk and meat broth. Stir well until you disgrace from the pan.
- Add salt and spices and mix well.
- Wait for the dough to cool down a bit, shape the croquettes, dip them in the beaten eggs and then in the breadcrumbs.
- Fry in hot oil and drain on paper towels.
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