Smoked Tofu Bruschetta

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Smoked Tofu Bruschetta

Name: Smoked Tofu Bruschetta
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 250 g Smoked Tofu; 1/2 unit(s) Sliced red onion; 15 unit(s) cherry tomato; 100 g Sliced Champignon; 20 unit(s) Toast; to taste Shoyu; to taste Curry; to taste Black Pepper Powder; to taste Parsley; to taste Cumin; 3 unit(s) Minced garlic; to taste Basil; to taste Olive oil; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

1 servings

Carol Rios

@carolriosblog

Ingredients
Recipe

Smoked Tofu250 g
Sliced red onion1/2 unit(s)
cherry tomato15 unit(s)
Sliced Champignon100 g
Toast20 unit(s)
Shoyu to taste
Curry to taste
Black Pepper Powder to taste
Parsley to taste
Cumin to taste
Minced garlic3 unit(s)
Basil to taste
Olive oil to taste
Salt to taste

Cut the tofu into slices, place in a container with the soy sauce, curry, black pepper powder, salt, cumin, parsley and minced garlic for 30 minutes
In a pan add a drizzle of oil and place the tofu, stirring well.
Place the scrambled tofu, sliced red onion, cherry tomato, champignon and basil leaves in a refractory dish.
Bring to a boil for 5 minutes.
Drizzle in oil and serve.

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Smoked Tofu Bruschetta

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