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skillet granola
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
12 servings
Marlene
@casadamarlene- Ingredients
- Recipe
- Coarse flaked oats2 cup
- Flaxseed1/4 cup
- Chia seed1/4 cup
- Sunflower seed1/4 cup
- Sesame1/4 cup
- Nuts1/4 cup
- Brazil nuts1/4 cup
- Olive oil1/4 cup
- Honey1/4 cup
- Brown sugar1/4 cup
- Dried fruits1/2 cup
- Place the oats in a frying pan and roast for approximately 3 minutes.
- Then add the seeds, chestnuts, olive oil, honey and sugar and let it toast, always stirring, taking care not to burn.
- Once the bottom of the skillet is dry, let it cool. You can transfer to another container or in the frying pan itself.
- After it cools down, add the dried fruit.
- I used 1/2 cup of raisins, 4 apricots and 2 figs. But it's up to you. All seeds and dried fruits can be replaced with others of your choice.
- If well stored in airtight containers, it lasts up to 10 days out of the fridge.
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