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skillet granola


skillet granola

Curtir receita


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Tempo de preparo

15 min(s)


12 servings


  • Coarse flaked oats | 2 cup
  • Flaxseed | 1/4 cup
  • Chia seed | 1/4 cup
  • Sunflower seed | 1/4 cup
  • Sesame | 1/4 cup
  • Nuts | 1/4 cup
  • Brazil nuts | 1/4 cup
  • Olive oil | 1/4 cup
  • Honey | 1/4 cup
  • Brown sugar | 1/4 cup
  • Dried fruits | 1/2 cup


  1. Place the oats in a frying pan and roast for approximately 3 minutes.
  2. Then add the seeds, chestnuts, olive oil, honey and sugar and let it toast, always stirring, taking care not to burn.
  3. Once the bottom of the skillet is dry, let it cool. You can transfer to another container or in the frying pan itself.
  4. After it cools down, add the dried fruit.
  5. I used 1/2 cup of raisins, 4 apricots and 2 figs. But it's up to you. All seeds and dried fruits can be replaced with others of your choice.
  6. If well stored in airtight containers, it lasts up to 10 days out of the fridge.

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