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skillet couscous
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
1 servings
Anna Laura
@lauraelarissa- Ingredients
- Recipe
- couscous (flake, milharina)3 tablespoon
- salt1 to taste
- water50 ml
- In a container place the flocão, water and salt, let it rest for 5 minutes. Then take it to the stove in a greased non-stick frying pan and let it toast both sides.
- A tip: Serve hot with butter or cheese.
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