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- couscous (flake, milharina) | 3 tablespoon
- salt | 1 to taste
- water | 50 ml
- In a container place the flocão, water and salt, let it rest for 5 minutes. Then take it to the stove in a greased non-stick frying pan and let it toast both sides.
- A tip: Serve hot with butter or cheese.
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