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skillet couscous

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skillet couscous

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

7 min(s)

Porções

2 servings

Gleisi Pierri

@boraprareceita
  • Ingredients
  • Recipe
  • Flocão Corn1/2 cup
  • Salt to taste
  • Oregano to taste
  • Water100 ml
  • Egg1 unit(s)
  • Cheese to taste
  • Ham to taste
  1. In a bowl mix the cornflakes, salt and oregano;
  2. Add water, mix and set aside;
  3. Beat the egg with a fork and add the recipe;
  4. Grease a frying pan with butter, place over medium heat and place the first layer of corn dough, spreading it very well;
  5. While cooking, fill with ham and cheese. (Or the filling of your choice)
  6. Cover the filling with the corn dough, spreading it well;
  7. Turn the side with the help of a spatula. Let it cook for a little longer and it's done!

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