Share
skillet couscous
🇧🇷Brazil
•View in original language
(Português)
7 min(s)
2 servings
Gleisi Pierri
@boraprareceita- Ingredients
- Recipe
- Flocão Corn1/2 cup
- Salt to taste
- Oregano to taste
- Water100 ml
- Egg1 unit(s)
- Cheese to taste
- Ham to taste
- In a bowl mix the cornflakes, salt and oregano;
- Add water, mix and set aside;
- Beat the egg with a fork and add the recipe;
- Grease a frying pan with butter, place over medium heat and place the first layer of corn dough, spreading it very well;
- While cooking, fill with ham and cheese. (Or the filling of your choice)
- Cover the filling with the corn dough, spreading it well;
- Turn the side with the help of a spatula. Let it cook for a little longer and it's done!
Did you like this recipe?
You may also like
White fluffy cake dough
Fluffy Cornmeal Cake
By
Sauteed Cabbage with Carrots
By
skillet couscous