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skillet bread

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skillet bread


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Tempo de preparo

25 min(s)


2 servings

  • Ingredients
  • Recipe
  • Flour1 cup
  • Olive oil1 tablespoon
  • Salt1 coffee spoon
  • Water1/3 cup
  1. Mix the flour with the salt
  2. Add half of the water and mix with your hands.
  3. Add the oil and mix with your hands.
  4. Add the rest of the water and knead the dough until it is smooth.
  5. Cover the dough for 10 min
  6. Divide into two parts and open with a rolling pin
  7. Place in a non-stick skillet for 1 min on each side.
  8. Stuff with the desired filling. Examples: shredded chicken with cheese and arugula. Ground beef, cheese and iceberg lettuce.

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