Simple Sprinkle Biscuit

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By

@eliabecosta

View in original language

(Português)

40 min(s)

45 servings

Ingredients

• sour starch | 500 g
• Oil | 100 ml
• Water | 300 ml
• Eggs | 2 unit(s)
• Salt | 1 tablespoon

Recipe

1. Add the oil, water and salt in a bowl and bring to a boil.
2. Bring the hot ingredients to the sprinkle and mix.
3. Add two eggs and mix the dough. The sweet spot is when it's not sticking to your hands
4. Roll the dough into the desired shape, remembering that it will rise when in contact with the fat.

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