Simple Sprinkle Biscuit
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- sour starch | 500 g
- Oil | 100 ml
- Water | 300 ml
- Eggs | 2 unit(s)
- Salt | 1 tablespoon
- Add the oil, water and salt in a bowl and bring to a boil.
- Bring the hot ingredients to the sprinkle and mix.
- Add two eggs and mix the dough.
The sweet spot is when it's not sticking to your hands
- Roll the dough into the desired shape, remembering that it will rise when in contact with the fat.
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