Brazil

Sugar (240ml meter)

Eggs

Flour

warm milk

Cake Yeast

If you want to add 50% cocoa chocolate, add

simple sponge cake

Coloque na batedeira os ovos e o açúcar e bata por 10 minutos até que fique uma mistura branquinha,  diminua a velocidade da batedeira e adicione a farinha aos poucos, quando estiver bem misturado coloque o leite morno e por fim o fermento.

Place the eggs and sugar in the mixer and beat for 10 minutes until the mixture is white, reduce the speed of the mixer and add the flour gradually, when it is well mixed, put the warm milk and finally the yeast.

Asse em forno pré aquecido a 180°C por 35 minutos

Bake in a preheated oven at 180°C for 35 minutes.

simple sponge cake

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