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In a bowl, start adding the flour, the oil, the water and the vinegar and the salt, stir everything and take the bench to knead this dough, adding a little flour until it comes off the bench, let the dough rest for 10 minutes, and after ten minutes, open the thinnest dough I got the stuffing of your preference in this case is braised meat.
Take the meat to the fire letting it release its water then add the garlic, onion, smoked paprika and chimichurri mix well and let the seasoning get well.
Turn on the fire, put the oil to heat and fry.
Let it drain.
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