View in original language
In a bowl, wash the rice. In the pan, pound 02 cloves of garlic and put a thread of olive oil when the garlic is golden, put the rice, stir it and let it sauté, adjust the salt and cover it with water and let it cook for 20 minutes.
In a bowl, grate the peeled carrots, when you finish grating, put water in a pan, put the carrot in this water, add salt to taste and let it cook for 10 min.
After cooking, drain the water, season with onion, tomato and olive oil.
In a frying pan, put a thread of olive oil and let it heat up, as soon as the frying pan heats up, place the liver steaks and let it fry well, turning the sides so it doesn't burn, drip water in the corners of the frying pan and smother, right after cutting the onion in slices and place on top of the steak.
In a pan put the potatoes to cook on high heat to cook soon.
With the boiled potatoes, mash them with a fork, place a spoonful of curd in the middle, Parmesan cheese and continue stirring.
In the pan that cooked the potatoes, press 01 clove of garlic, and put a thread of oil, as soon as the garlic is golden, add the potatoes and stir, add a little water, cream and a glass of milk, hit the salt, stir until you get a homogeneous consistency.
Warm up the beans, as it was ready and serve yourself.
Did you like this recipe?