Name: Simple Cornmeal Cake
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 3 unit(s) Eggs; 2 cup Sugar; 2 cup Cornmeal; 3 dessert spoon Wheat flour; 1/2 unit(s) Oil; 1 to taste Milk; 1 tablespoon Baking powder

Brazil

Eggs

Sugar

Cornmeal

Wheat flour

Milk

Baking powder

Simple Cornmeal Cake

Bata todos os ingredientes no liquidificador, exceto o fermento que deve ser colocado por último e mexido com uma colher.

Coloquei em uma forma untada e leve ao forno preaquecido e deixe assar por uns 40 a 50 minutos.

Mix all the ingredients in the blender, except the yeast, which must be added last and stirred with a spoon.

I put it in a greased shape and take it to the preheated oven and let it bake for like 40 to 50 minutes.

Simple Cornmeal Cake

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