simple chicken pie

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By

@brunooohenrique

View in original language

(Português)

50 min(s)

15 servings

Ingredients

• Wheat flour | 400 g
• Milk | 400 ml
• Oil | 1 cup
• Eggs | 3 unit(s)
• Salt | 1 teaspoon
• Chicken fillet (6 pieces) |  to taste
• Onion | 1 unit(s)
• Garlic | 4 unit(s)
• Chives |  to taste
• Parsley |  to taste
• Tomato sauce | 1 cup
• Oil | 6 tablespoon

Recipe

1. Stuffing the pie, after having cooked the chicken with water and salt, I shredded it all. And let's sauté in a pan, let's add a little oil and add onion, garlic, parsley and chives and saute stir for 2 minutes. Then we will put the tomato sauce and the chicken stir for another two minutes and that's it.
2. Mass: In the blender, we will add the eggs, salt, milk and wheat flour and we will beat this mixture very well for 3 to 5 minutes. Next we will add our mixture in a greased shape with oil only. Put a layer of pasta, one chicken and one pasta, sprinkle oregano or grated cheese on top, it's up to you. And just take our little mix to the oven preheated to 180 degrees for approximately 40 depending on your oven.

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