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Simple cake with coconut syrup

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Simple cake with coconut syrup

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

Sweet Confeitaria

@sweettconfeitaria
  • Ingredients
  • Recipe
  • sugar1.1/2 cup
  • eggs4 unit(s)
  • margarine3 tablespoon
  • sifted wheat flour3 cup
  • warm milk1 cup
  • baking powder1 tablespoon
  • condensed milk1/2 can(s)
  • milk1 cup
  • grated coconut50 g
  1. Beat the sugar, eggs and butter in a mixer until creamy.
  2. Then add the sifted flour and milk, beat for 2 minutes.
  3. Then add the yeast and beat gently for 30 seconds.
  4. Put it in the shape of your preference greased with butter and flour, and take it to the preheated oven at 180°, it takes 30 to 45 minutes to bake, it will depend a lot on your oven.
  5. Place the syrup ingredients in a pan and place over medium heat, let it boil for about 4 minutes, throw it on the cake while it is still hot and sprinkle the grated coconut on top.

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