Name: Simple cake
Prep time: 40 min
Total time: 40 min
Yield: 12 Porções
Ingredients: 3 cup Cup of sugar; 3 cup Wheat flour; 4 tablespoon Margarine; 3 unit(s) Eggs; 1/2 cup Milk; 1 tablespoon Baking powder

Brazil

Cup of sugar

Wheat flour

Margarine

Eggs

Milk

Baking powder

Simple cake

1-Bata as claras em neve e reserve.

2-Misture as gemas, a margarina e o açúcar até obter uma massa homogênea.

3-Acrescente o leite e a farinha de trigo aos poucos, sem parar de bater.

4-Por último, adicione as claras em neve e o fermento.

5-Despeje a massa em uma forma grande de furo central untada e enfarinhada.

6-Asse em forno médio 180 °C, preaquecido, por aproximadamente 40 minutos ou ao furar o bolo com um garfo, este saia limpo.

1-Beat the egg whites and set aside.

2-Mix the yolks, margarine and sugar until a homogeneous mass is obtained.

3-Add the milk and wheat flour gradually, without stopping to beat.

4-Finally, add the snow whites and the baking powder.

5-Pour the dough into a large greased and floured central hole shape.

6-Bake in a medium oven at 180°C, preheated, for approximately 40 minutes or when piercing the cake with a fork, it comes out clean.

Simple cake

Tags

Did you like this recipe?

You may also like