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Simple Banana Cake

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Simple Banana Cake


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Tempo de preparo

1 hour(s)


10 servings

Adha Keren

  • Ingredients
  • Recipe
  • Sugar (I used 1 and 1/2 cup)360 g
  • Eggs3 unit(s)
  • Oil1/2 cup
  • Wheat flour2 cup
  • Water1/2 cup
  • Salt1 teaspoon
  • Very ripe banana, roughly mashed4 unit(s)
  • Cake Yeast1 tablespoon
  • Vanilla essence1 tablespoon
  1. Beat very much by hand, with a fowe: sugar, vanilla essence, salt, oil and eggs. Beat until it forms a lighter cream!
  2. After beating well, for about 5 minutes, add the wheat flour and water and beat until well blended!
  3. Add the banana, mix a little more and finally add the yeast! Stir just until it mixes and disappears into the dough!
  4. Pour into a round mold with a hole in the middle, greased with oil and sprinkled with wheat flour and bake in the oven at medium temperature for about 40 minutes or until a toothpick inserted comes out clean!
  5. * cup measure: 240ml *TIP: Beat the first part of the recipe very well, so that everything is homogeneous! If you want, you can make this recipe in the blender!

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