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Sil's stuffed bread

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Sil's stuffed bread

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View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

10 servings

Ingredients

  • Wheat flour | 500 g
  • Organic Yeast | 50 g
  • oil | 50 ml
  • 1½ cup warm milk | 1 cup
  • salt |  to taste
  • Ground pork shank | 500 g
  • chopped tomato | 2 unit(s)
  • Chopped Onion | 2 unit(s)
  • ½ chopped bell pepper | 1 unit(s)
  • grated cheese | 300 g
  • Crushed garlic | 4 unit(s)
  • Dry red wine | 100 ml
  • salt |  to taste

Recipe

  1. Put the yeast in the warm milk mix well add to the other ingredients Knead well and let it rest. Prepare the filling by mixing all the ingredients. Roll out the dough in a round shape and place the stuffing on it.
  2. It's just rolling. To bake, pass an egg yolk over the breads and sprinkle grated cheese. Low oven until the buns are golden.

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