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Shrimp pastel with catupiry đ€
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
40 min(s)
15 servings
Jeovane
@jeovanesantos- Ingredients
- Recipe
- Pastel Dough Pack1 unit(s)
- Fresh shrimp500 g
- Chopped tomato1 tablespoon
- Chopped small onion1 tablespoon
- Chopped coriander1 tablespoon
- Minced Garlic Clove4 unit(s)
- Oil for the filling2 tablespoon
- Salt1 to taste
- Oil for frying the pastel1 can(s)
- Catupiry100 ml
- Preparation mode In a pan add the oil, the chopped onion and the chopped garlic clove and let it cook for 2 minutes. Then add the shrimp, chopped tomato, coriander and salt and mix well and let it fry for 5 minutes, turn off the heat and let it cool. Once cold, add the catupiry and mix and set aside.
- On a plate, take the pastry dough, add the stuffing and with the help of the fork, close the pastries. In a pan add the oil and let it heat for 3 minutes and fry the pastries. Then just taste đâ€ïžđ€
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