shrimp paste

Photo of the shrimp paste – recipe of shrimp paste on DeliRec

shrimp paste

Name: shrimp paste
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 400 g Pastry dough; 400 g Shrimp peeled and cleaned; 150 g Culinary cottage cheese; 1 tablespoon Wheat Flour; 200 ml Milk; 2 tablespoon Olive oil; 0 to taste Salt and Pepper; 0 to taste Oil for frying

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

8 servings

Eliana Scaramal

@feijaonoprato

Ingredients
Recipe

Pastry dough400 g
Shrimp peeled and cleaned400 g
Culinary cottage cheese150 g
Wheat Flour1 tablespoon
Milk200 ml
Olive oil2 tablespoon
Salt and Pepper0 to taste
Oil for frying0 to taste

Heat the olive oil and sauté the shrimp - already season with salt and pepper. As soon as it changes color, add the cottage cheese.
Dissolve the flour in the milk and add little by little stirring non-stop - until it thickens and becomes very creamy. Remove from heat and set aside.
With the cold shrimp - stuff the pastel masses.
Then fry in hot oil by immersion or grease with olive oil and bake in the airfreyr. Serve warm.

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shrimp paste

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