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Tempo de preparo

40 min(s)


10 servings

Emmylle Leão

  • Ingredients
  • Recipe
  • Corn starch500 g
  • Butter250 g
  • Condensed milk200 g
  1. In a bowl, put all the ingredients together, and mix until you form a firm and soft dough.
  2. Then take the dough to a bench and roll it out. Then just cut with cutters of your choice, no need to grease the shape.
  3. Place in the oven for 30 minutes. Oven at 200 degrees.

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