Share
shortbread
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
30 servings
Flávia Mayrink
@flamayrink- Ingredients
- Recipe
- Butter with salt at room temperature200 g
- Sugar1/2 cup
- Vanilla Extract1 tablespoon
- Wheat flour2 cup
- Beat the butter and sugar until light and creamy, then add the vanilla (or whatever else you have at home - I even made it with coffee liqueur and it turned out great!).
- Add the flour and beat until the dough is homogeneous.
- Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Cut the cookies into the size and shape you want, place on a baking sheet and bake in a preheated oven at 180°C for 15 to 20 minutes, until the edges start to brown.
Did you like this recipe?
You may also like
Quiche From Spinach
Cornmeal cake
By
Cheese bread
By
easy mango ice cream
