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- Flour1 kg
- Butter6 tablespoon
- Sugar500 g
- Baking Powder1 teaspoon
- Add all the ingredients and mix until it becomes a firm dough that can be rolled up. It makes balls.
- On a board, place the balls separated with a space of two fingers from each other (so as not to stick) ▶️ Note: grease the board with butter and whenever you need it.
- Then with a fork, press the balls and put sugar on top of them. You can also put guava in pieces if that's your preference. Bake until golden.