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Tempo de preparo

130 min(s)


60 servings

Michele Souza

  • Ingredients
  • Recipe
  • Flour1 kg
  • Butter6 tablespoon
  • Sugar500 g
  • Baking Powder1 teaspoon
  1. Add all the ingredients and mix until it becomes a firm dough that can be rolled up. It makes balls.
  2. On a board, place the balls separated with a space of two fingers from each other (so as not to stick) ▶️ Note: grease the board with butter and whenever you need it.
  3. Then with a fork, press the balls and put sugar on top of them. You can also put guava in pieces if that's your preference. Bake until golden.

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