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Tempo de preparo

30 min(s)


20 servings

  • Ingredients
  • Recipe
  • Wheat flour1 cup
  • Sugar1/4 cup
  • Butter75 g
  • Vanilla Extract1/2 teaspoon
  • Butter and wheat flour for greasing and flouring to taste
  1. Preheat the oven to 180°C (medium temperature). Grease a large baking dish with butter and flour it with a little flour.
  2. In a bowl, combine the flour, sugar, butter and vanilla essence. Knead well with your hands until you form a smooth dough. Wrap the dough with cling film and let it rest in the fridge for 15 minutes.
  3. Divide the dough into 3 portions. Form a roll with each portion and cut into 1 cm thick slices. Transfer to the baking sheet, leaving about 0.5 cm between each one. With a fork, lightly press each cookie to score. Bake in the oven for about 25 minutes or until the cookies are lightly golden. Remove from oven, let cool before serving or storing.

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