sfiha

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sfiha

Name: sfiha
Prep time: 2 h
Total time: 2 h
Yield: 20 Porções
Ingredients: 12 g Organic Dry Yeast; 3 tablespoon Sugar; 200 ml Warm water; 50 ml Olive oil; 400 g Wheat flour; to taste Salt; 3/4 cup Cornmeal

🇧🇷Brazil

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(Português)

2 hour(s)

20 servings

@naosou_dondoca

Ingredients
Recipe

Organic Dry Yeast12 g
Sugar3 tablespoon
Warm water200 ml
Olive oil50 ml
Wheat flour400 g
Salt to taste
Cornmeal3/4 cup

Mix the yeast, sugar and warm water and let it rest for 15 minutes.
Add the oil and flour little by little, mixing with the help of a spoon.
Season with salt to taste
Knead until the dough becomes elastic. Let rise for approximately 45 minutes
While your dough rises, prepare the filling to taste. Chicken, cheese, meat... Just use your creativity.
Open portions of the dough on a surface sprinkled with cornmeal, squeezing the edges so that there is a little hole in the middle.
put the stuffing
Bake in a preheated oven at 200 degrees for approximately 30 minutes.

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