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Sequilhos I ❤ you
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
50 servings
Jéssica Oliveira
@chefjessicaoliveira- Ingredients
- Recipe
- Butter/margarine50 g
- Sweet Sprinkle260 g
- Egg1 unit(s)
- Shredded Coconut50 g
- refined sugar100 g
- Salt1 to taste
- Beat the sugar, salt and butter in a mixer until creamy.
- Add the egg, mixing well and then add the grated coconut. Keep adding the sprinkle little by little.
- Now, mix the dough with your hands until it becomes a homogeneous raisin and a bit "crumbly"
- Now, roll it however you want! Grease a baking dish with a little butter, sprinkle with flour and place the breadcrumbs.
- Bake in the oven at 160° for about 10 min. Keep an eye on the sequels must be dry.
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