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Tempo de preparo

130 hour(s)


15 servings

Gui Sak

  • Ingredients
  • Recipe
  • Corn Starch500 g
  • Condensed milk1 unit(s)
  • Butter240 g
  • Milk powder100 g
  1. Put everything in a bowl
  2. Oil and press with ingaricó to declare
  3. bake

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