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Photo of the Sequilho – recipe of Sequilho on DeliRec
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Tempo de preparo

1 hour(s)


30 servings

  • Ingredients
  • Recipe
  • Maizena200 g
  • Condensed milk1/2 can(s)
  • Margarine3 tablespoon
  • Milk powder4 tablespoon
  1. Put all the ingredients in a bowl and mix. all too much! It will be a very smooth and looking dough. very buttery! If you see that she's going to stick to the hand you can add a little more corn starch or if you see that it got too hard you can put more a little condensed milk, you will control Is it over there!
  2. Remember that when you start making the recipe, leave the your oven by preheating to 180 degrees. make balls and flatten them slightly with a fork, run the form with parchment paper don't forget that!.
  3. you can take it to bake remember that Sequilho does not stay Golden on top! So you should watch the bottom when it starts to turn golden, it's ready.
  4. It goes very well with coffee! tasted

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