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- Maizena200 g
- Condensed milk1/2 can(s)
- Margarine3 tablespoon
- Milk powder4 tablespoon
- Put all the ingredients in a bowl and mix. all too much! It will be a very smooth and looking dough. very buttery! If you see that she's going to stick to the hand you can add a little more corn starch or if you see that it got too hard you can put more a little condensed milk, you will control Is it over there!
- Remember that when you start making the recipe, leave the your oven by preheating to 180 degrees. make balls and flatten them slightly with a fork, run the form with parchment paper don't forget that!.
- you can take it to bake remember that Sequilho does not stay Golden on top! So you should watch the bottom when it starts to turn golden, it's ready.
- It goes very well with coffee! tasted