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semi-whole bread

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semi-whole bread


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Tempo de preparo

20 min(s)


8 servings

Renata Machado

  • Ingredients
  • Recipe
  • Wheat188 g
  • Whole wheat150 g
  • Sugar35 g
  • Enhancer3 g
  • Water188 ml
  • Margarine35 g
  • Milk powder35 g
  • Salt5 g
  • Dry Yeast (biologist)8 g
  1. Take the water, the yeast, the margarine, the sugar, the improver, the whole wheat and the powdered milk in a bowl, start to bind the wheat and add the salt, finish incorporating the wheat and knead the dough until the gluten is developed. the veil point. Let it rest, roll and bake

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