Brazil

Wheat

Whole wheat

Sugar

Enhancer

Water

Margarine

Milk powder

Salt

Dry Yeast (biologist)

semi-whole bread

Leve numa vasilha água, o fermento, a margarina, o açúcar, o melhorador o trigo integral o leite em pó, começa a dar liga com o trigo e acrescente e o sal, finalize incorporação do trigo e sove a massa até desenvolver os glútem é o ponto de véu.
 Deixe descansar , boleie e leve para assar

Take the water, the yeast, the margarine, the sugar, the improver, the whole wheat and the powdered milk in a bowl, start to bind the wheat and add the salt, finish incorporating the wheat and knead the dough until the gluten is developed. the veil point.
 Let it rest, roll and bake

Assadeiras 

Vasilha 

Faca 

Tábua


semi-whole bread

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