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seasoned toast

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seasoned toast


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Tempo de preparo

30 min(s)


40 servings

Jenniffer Gonçalves

  • Ingredients
  • Recipe
  • Bread10 unit(s)
  • Butter to taste
  • Chimichurri to taste
  1. Cut the loaves of bread in 4
  2. Melt the butter and add the chimichurri
  3. In a form distribute the breads one next to the other
  4. Spread the butter and chimichurri mixture
  5. Bake in a preheated oven at 180 degrees until golden. Keep an eye on the oven as it will be ready very quickly.

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