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- Ingredients
- Recipe
- Egg2 unit(s)
- Olive oil2 tablespoon
- Salt to taste
- Pepperoni Pepper to taste
- Oregano to taste
- Put the oil in the pan and let it heat up a bit.
- Add the eggs and mix a little
- Add salt and pepper and stir until it comes off the pan and is fried at the same time.
- Once that's done, just sprinkle the oregano to taste and it's ready.
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