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Savory dumplings

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Savory dumplings

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

20 servings

Dorcas Ferreira

@dorquinha
  • Ingredients
  • Recipe
  • Eggs01 unit(s)
  • Wheat flour400 ml
  • Yeast01 tablespoon
  • Water (room temperature)200 ml
  • Finely grated pepperoni (or ham) to taste
  • Grated parmesan cheese01 dessert spoon
  • Salt to taste
  • Oil for frying to taste
  1. Lightly beat the egg. Add the flour, salt, yeast and mix.
  2. Add water little by little. If necessary, add a little more. The dough cannot be liquid. She needs to stay consistent.
  3. Add the grated cheese and grated pepperoni
  4. Fry small portions (I used a dessert spoon) and drain on paper towels.

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