Sausage

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By

@deliciasdooliver

View in original language

(Português)

1 min(s)

20 servings

Ingredients

• Wheat flour | 500 g
• Chicken broth | 3 l
• Salt |  to taste
• Butter | 3 tablespoon
• Boiled sausage |  to taste

Recipe

1. Put the broth to boil, and gradually mix in the flour and stir.
2. When the dough is dense, place it on a smooth surface and with the dough still hot add the butter and mix with your hands.
3. When it is very smooth, with the help of a rolling pin, open an amount that you can roll the sausage.
4. After rolling up the sausage cut into smaller pieces and fry.

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