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Ready-made sauce sachet
Cut the sausage into slices and cook for 5 minutes, set aside.
Cook the potatoes, let them cool.
Knead well, add the powdered milk, cornstarch, salt, pepper, parsley, add a little water, the egg, mix well until it becomes a smooth puree.
Take the sausage, put the sauce, a little salt, let it cook a little and put it in a refractory.
Put the puree on top, the cheese and the oregano. Place in the oven until the cheese melts.
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