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sausage snack

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sausage snack

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Tempo de preparo

30 min(s)


5 servings


  • Potato | 1 kg
  • sausage | 700 g
  • Ready-made sauce sachet | 1 unit(s)
  • Water | 100 ml
  • Milk powder | 3 tablespoon
  • Corn starch | 2 tablespoon
  • Cheese | 100 g
  • Egg | 1 unit(s)
  • Salt |  to taste
  • Black pepper |  to taste
  • Parsley |  to taste
  • Oregano |  to taste


  1. Cut the sausage into slices and cook for 5 minutes, set aside.
  2. Cook the potatoes, let them cool.
  3. Knead well, add the powdered milk, cornstarch, salt, pepper, parsley, add a little water, the egg, mix well until it becomes a smooth puree.
  4. Take the sausage, put the sauce, a little salt, let it cook a little and put it in a refractory.
  5. Put the puree on top, the cheese and the oregano. Place in the oven until the cheese melts.

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