sausage snack

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By

@deliciasdamaria

View in original language

(Português)

30 min(s)

5 servings

Ingredients

• Potato | 1 kg
• sausage | 700 g
• Ready-made sauce sachet | 1 unit(s)
• Water | 100 ml
• Milk powder | 3 tablespoon
• Corn starch | 2 tablespoon
• Cheese | 100 g
• Egg | 1 unit(s)
• Salt |  to taste
• Black pepper |  to taste
• Parsley |  to taste
• Oregano |  to taste

Recipe

1. Cut the sausage into slices and cook for 5 minutes, set aside.
2. Cook the potatoes, let them cool.
3. Knead well, add the powdered milk, cornstarch, salt, pepper, parsley, add a little water, the egg, mix well until it becomes a smooth puree.
4. Take the sausage, put the sauce, a little salt, let it cook a little and put it in a refractory.
5. Put the puree on top, the cheese and the oregano. Place in the oven until the cheese melts.

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