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sausage snack

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sausage snack


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Tempo de preparo

3 hour(s)


20 servings

Larissa Boaventura

  • Ingredients
  • Recipe
  • Wheat flour800 g
  • Organic Yeast10 g
  • Sugar7 tablespoon
  • Salt1 coffee spoon
  • Margarine3 tablespoon
  • warm milk2 cup
  • Egg1 unit(s)
  • sausage20 unit(s)
  • Mozzarella to taste
  1. In a bowl place the yeast, sugar, salt and warm milk. Mix well.
  2. Add the egg, margarine and egg and mix again. Add the wheat flour and mix well until the dough completely unglued from your hands.
  3. Knead the dough for 5 minutes, cover with a dish towel and let it rest until it doubles in volume (an hour on average).
  4. Place the dough on a countertop and roll out with a rolling pin.
  5. Cut the sausages in half.
  6. Roll out the dough to the desired size and place the sausages on the dough so that there is enough to cover the sausages. Place a slice of mozzarella and cover with the dough. Pinch the ends so it doesn't leak.
  7. Place in a greased and floured shape, brush an egg, sprinkle oregano (optional) and let it rise again. (One hour).
  8. Bake in medium oven for about 40 minutes.

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