sausage snack

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sausage snack

Name: sausage snack
Prep time: 3 h
Total time: 3 h
Yield: 20 Porções
Ingredients: 800 g Wheat flour; 10 g Organic Yeast; 7 tablespoon Sugar; 1 coffee spoon Salt; 3 tablespoon Margarine; 2 cup warm milk; 1 unit(s) Egg; 20 unit(s) sausage; to taste Mozzarella

🇧🇷Brazil

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(Português)

3 hour(s)

20 servings

Larissa Boaventura

@lariboaventura

Ingredients
Recipe

Wheat flour800 g
Organic Yeast10 g
Sugar7 tablespoon
Salt1 coffee spoon
Margarine3 tablespoon
warm milk2 cup
Egg1 unit(s)
sausage20 unit(s)
Mozzarella to taste

In a bowl place the yeast, sugar, salt and warm milk. Mix well.
Add the egg, margarine and egg and mix again. Add the wheat flour and mix well until the dough completely unglued from your hands.
Knead the dough for 5 minutes, cover with a dish towel and let it rest until it doubles in volume (an hour on average).
Place the dough on a countertop and roll out with a rolling pin.
Cut the sausages in half.
Roll out the dough to the desired size and place the sausages on the dough so that there is enough to cover the sausages. Place a slice of mozzarella and cover with the dough. Pinch the ends so it doesn't leak.
Place in a greased and floured shape, brush an egg, sprinkle oregano (optional) and let it rise again. (One hour).
Bake in medium oven for about 40 minutes.

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