Brazil

Corn starch

Wheat flour

Corn flour

Yeast powder

Sugar

Salt

Mustard

Milk

Beaten egg

Boiled sausages

sausage roll

Em um recipiente, misture o amido de milho, a farinha de trigo, a farinha de milho, o fermento, o sal, o açúcar, a mostarda, o leite e o óleo até formar uma massa homogênea. Reserve.
Corte as salsichas ao meio, passe no ovo batido e cubra com a massa reservada, modelando de acordo com o formato da salsicha.
Frite no óleo não muito quente até dourar e escorra em papel-toalha. Espete um palito de churrasco em cada uma e sirva em seguida.

In a bowl, mix cornstarch, wheat flour, cornflour, yeast, salt, sugar, mustard, milk and oil until a homogeneous mass is formed. Reserve.
Cut the sausages in half, dip in the beaten egg and cover with the reserved dough, shaping according to the shape of the sausage.
Fry in hot oil until golden and drain on paper towels. Insert a skewer into each one and serve immediately.

sausage roll

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