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sausage roll

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sausage roll

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

20 servings

  • Ingredients
  • Recipe
  • Corn starch1/2 cup
  • Wheat flour1 cup
  • Corn flour1/2 cup
  • Yeast powder1 tablespoon
  • Sugar1 teaspoon
  • Salt1 teaspoon
  • Mustard1 tablespoon
  • Milk1/2 cup
  • Oil2 tablespoon
  • Beaten egg1 unit(s)
  • Boiled sausages10 unit(s)
  1. In a bowl, mix cornstarch, wheat flour, cornflour, yeast, salt, sugar, mustard, milk and oil until a homogeneous mass is formed. Reserve. Cut the sausages in half, dip in the beaten egg and cover with the reserved dough, shaping according to the shape of the sausage. Fry in hot oil until golden and drain on paper towels. Insert a skewer into each one and serve immediately.

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