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🥪Snacks

sausage roll

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By

@bypriscilaaraujo

View in original language

(Português)

30 min(s)

10 servings

Ingredients

• Milk | 200 ml
• Salt | 1 teaspoon
• Sugar | 1 dessert spoon
• Oil | 2 tablespoon
• Egg | 1 unit(s)
• Wheat flour | 700 g
• Bread Yeast | 50 g

Recipe

1. Mix all the ingredients leaving the bread yeast last.
2. Rest the dough for 10 minutes
3. Shape and let it rest for another 25 minutes.
4. Brush with a yolk
5. Bake at 180° for 25/30 minutes

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