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sausage roll

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sausage roll

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View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

30 servings

Ingredients

  • Wheat flour | 600 g
  • warm milk | 240 ml
  • Salt | 1 teaspoon
  • Sugar | 2 tablespoon
  • Organic Dry Yeast | 10 g
  • Oil | 100 ml
  • Oregano |  to taste
  • Eggs | 2 unit(s)

Recipe

  1. Preheat the oven to maximum. It will only go down a little when you put it to bake, then you can put it at about 250°.
  2. First you will mix the yeast with the warm milk and oil. Then the sugar, salt and 1 egg. Mix everything and add the flour little by little so you don't miss the point. I hit the mixer because it has its own bread paddle, but you can do this by hand. The point is when it doesn't stick too much to your hand.
  3. you will knead the dough on the floured counter. You knead until nothing sticks to your hands.
  4. Let the dough rest in a bowl covered with a cloth for 30 minutes. It will double in size. Then you will take half or a little less and open the dough. Get a roll of cling film and it's perfect.
  5. Then just put the sausages, make a roll not too curled so there is not too much dough, and brush the other egg on top and you can add oregano if you want.
  6. Don't put it on the bottom grid EVER! Place on top to bake evenly and not burn. It's really fast about 5 minutes! You saw that it was golden, you can take it off.

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