Abrir menu
Fechar menu

Hello, visitor!

DeliRec logo



Snack recipes / 

sausage roll

Photo of the sausage roll – recipe of sausage roll on DeliRec
Avançar lista

sausage roll

Curtir receita


View in original language


Tempo de preparo

45 min(s)


30 servings


  • Wheat flour | 600 g
  • warm milk | 240 ml
  • Salt | 1 teaspoon
  • Sugar | 2 tablespoon
  • Organic Dry Yeast | 10 g
  • Oil | 100 ml
  • Oregano |  to taste
  • Eggs | 2 unit(s)


  1. Preheat the oven to maximum. It will only go down a little when you put it to bake, then you can put it at about 250°.
  2. First you will mix the yeast with the warm milk and oil. Then the sugar, salt and 1 egg. Mix everything and add the flour little by little so you don't miss the point. I hit the mixer because it has its own bread paddle, but you can do this by hand. The point is when it doesn't stick too much to your hand.
  3. you will knead the dough on the floured counter. You knead until nothing sticks to your hands.
  4. Let the dough rest in a bowl covered with a cloth for 30 minutes. It will double in size. Then you will take half or a little less and open the dough. Get a roll of cling film and it's perfect.
  5. Then just put the sausages, make a roll not too curled so there is not too much dough, and brush the other egg on top and you can add oregano if you want.
  6. Don't put it on the bottom grid EVER! Place on top to bake evenly and not burn. It's really fast about 5 minutes! You saw that it was golden, you can take it off.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of sausage roll on the DeliRec recipe website

sausage roll

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: