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- Ingredients
- Recipe
- Wheat flour500 g
- Sugar1/2 tablespoon
- Salt1/2 tablespoon
- Olive oil2 tablespoon
- Warm water1 cup
- Organic Dry Yeast5 g
- Egg1 unit(s)
- sausages10 unit(s)
- Mix all the ingredients
- Knead the dough for 10min
- Set aside and let the dough rise for 1 hour or until doubled in size.
- Roll out the dough with a rolling pin
- Rectangle cut roll the sausage
- Let rise for another 30min
- Bake in a preheated oven at 230° until golden.
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