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sausage roll
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
30 servings
Joyce
@joycesilvabarbosa- Ingredients
- Recipe
- Egg1 unit(s)
- Milk1 cup
- Wheat flour4 cup
- Margarine1 tablespoon
- Sugar1 cup
- Salt1 teaspoon
- sausage300 mg
- Yeast1 unit(s)
- Heat the milk and place in a bowl along with the egg, the margarine, the salt, and the sugar. Then put a packet of yeast and let it rest for 5 minutes.
- Add the wheat flour little by little, knead the dough well. Let it rise until it doubles in volume.
- Open the dough, and make the sausage rolls and brush egg on top, let it rise and bake in a low oven for 180 degrees.
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